Szechuan Taste, Sushi Yen & Thai Cafe - Chinese, Japanese and Thai Restaurant, Newburyport, MA

 

Japanese Cuisine

     

     

APPETIZERS
A-50.   Gyoza (Shrimp) (Pan-fried Japanese style dumplings) 5.95
A-51.   Vegetable Gyoza 5.95
A-52.   Shrimp Shumai (Steamed shrimp dumplings) 5.95
A-53.   Wasabi Shumai 5.95
A-54.   Yakitori (Broiled skewered chicken & vegetables with teriyaki sauce) 5.95
A-55.   Chicken Negimaki
Deep-fried chicken rolled with carrot, and asparagus in teriyaki sauce.
5.95
A-56.   Calamari (Deep-fried squid with tonkatsu sauce) 6.95
A-57.   Tempura (Batter fried shrimp and vegetable) 6.95
A-58.   Beef Negimaki (Thinly sliced beef rolled w. scallion
in teriyaki sauce)
6.95
A-59.   Hamachi Kama (Broiled golden brown yellow tail sauce) 6.95
A-60.   Soft Shell Crab (Deep fried soft shell crab
with ponzu sauce)
7.95
A-61.   Edamame 4.95
ENTREES FROM KITCHEN TEMPURA
J-1.   Mixed Vegetable 9.95
J-2.   Chicken & Vegetable 12.95
J-3.   Shrimp & Vegetable 13.95
J-4.   Tempura Combination 13.95
J-5.   Lobster Tempura 15.95
TERIYAKI
J-6.   Mixed Vegetable 9.95
J-7.   Tofu (Bean Curd) 9.95
J-8.   Chicken 12.95
J-9.   Beef 13.95
J-10.   Shrimp 13.95
J-11.   Salmon 13.95
J-12.   Beef Negimaki 13.95
J-13.   Chicken Negimaki 11.95
J-14.   Seafood Combination 19.95
KATSU
J-15.   Tonkatsu (Deep fried breaded pork cutlet with dipping sauce) 12.95
J-16.   Chicken Katsu (Deep fried breaded chicken cutlet) 12.95
J-17.   Seafood Katsu (Deep fried seafood cutlet) 16.95
DONBURI
J-18.   Chicken Katsu Don 8.95
J-19.   Oyako Don (Broiled chicken, egg and vegetable over rice) 8.95
J-20.    Ten Don (Shrimp & vegetable tempura over rice) 8.95
J-21.   Katsu Don (Deep fried pork cutlet with egg sauce over rice) 9.95
NOODLES
J-22.   Chicken Yaki Udon or Soba 9.95
J-23.   Shrimp Yaki Udon or Soba 10.95
J-24.   Nabe Yaki Udon or Soba
Shrimp tempura, seafood, egg & vegetables in soup.
12.95
J-25.   Tempura Udon or Soba 12.95
J-26.   Seafood Yaki Udon or Soba 13.95

ENTREES FROM SUSHI BAR

* REMINDER *
1. Sushi & sashimi are served with RAW or UNDERCOOKED fish.
2. Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs,
or shellfish may increase risk of food borne illness.

J-31.   Sushi Regular (Tuna roll and 7 pieces of sushi) 16.95
J-32.   Sushi Deluxe (California roll and 9 pieces of sushi) 19.95
J-33.   Sushi For TWO (California roll, special roll,
& 14 pieces of sushi)
33.95
J-34.   Sashimi Regular (Assorted fillet of sliced rawfish) 19.95
J-35.   Sashimi Deluxe (Chef's choice of assorted fillets of raw fish) 23.95
J-36.   Tuna Sashimi 21.95
J-37.   Sashimi For Two 35.95
J-38.   Sushi & Sashimi Deluxe 23.95
J-39.   Sushi & Sashimi For Two 49.95
J-41.   California Roll Dinner (3 Rolls) 11.95
J-42.   Tekka Maki Dinner (3 Rolls) 11.95
J-43.   Maki Combo 1 (3 Vegetable Rolls) 10.95
J-44.   Maki Combo 2 (California, tuna and special roll) 15.95
J-45.   Maki Combo 3 (California, spider and special rolls) 18.95
DINNER SPECIAL (BENTO BOXES)
Includes Shrimp Tempura
Served with soup, salad, fruit, California Roll & rice
DB-1.   Chicken Teriyaki 17.95
DB-2.   Steak Teriyaki 18.95
DB-3.   Salmon Teriyaki 18.95
DB-4.   Shrimp Teriyaki 18.95
DB-5.   Vegetable Teriyaki 14.95
DB-6.   Vegetable Tempura 15.95
DB-7.   Chicken Tempura 17.95
SUSHI & SASHIMI A LA CARTE
(2 pieces per order)
J-51.   Tuna - Maguro 4.75
J-52.   Salmon - Sake 4.25
J-53.   Smoked Salmon - Kunsei 4.75
J-54.   Yellow Tail - Hamachi   4.75
J-55.   Fatty Tuna - Toro Seasonal
J-56.   Flounder - Hirame 4.25
J-57.   Spanish Mackerel - Sawara 4.25
J-58.   Mackerel - Saba 4.00
J-59.   Red Snapper - Tai 4.25
J-60.   Shrimp - Ebi 4.25
J-61.   Sweet Shrimp - Amaebi 5.00
J-62.   Octopus - Tako 4.25
J-63.   Crab Stick - Kanikama 4.00
J-64.   Squid - Ika 4.25
J-65.   Surf Clam - Hokigai 4.25
J-66.   Giant Clam - Mirugai 6.00
J-67.   Scallop - Hotategai 5.50
J-68.   Eel - Unagi 4.75
J-69.   King Crab 8.00
J-70.   Sea Urchin - Uni 6.00
J-71.   Conch - Horagai 4.50
J-73.   Salmon Roe - Ikura 5.00
J-74.   Flying Fish Roe-Tobiko 4.50
J-75. Wasabi Flying Fish Roe - Wasabi Tobiko 4.50
J-76.   Smelt Roe - Masago 4.00
J-77.   Egg Custard - Tamago 3.50
J-78.   Fried Bean Curd - Inari 3.50
J-79.   Quail Egg - Uzura 3.50
ROLLS AND HAND ROLLS
R-1.   Kappa - Cucumber roll 4.50
R-2.   Avocado 4.50
R-3.   Asparagus 4.95
R-4.   Oshinko - Japanese pickle 4.50
R-5.   Kampyo -Japanese squash 4.50
R-6.   California 4.95
R-7.   Tuna 4.95
R-8.   Salmon or Salmon Skin 4.95
R-9.   Smoked Salmon 5.25
R-10.   Yellow Tail Scallion 5.25
R-11.   Eel Cucumber 4.95
R-12.   Tuna Cucumber 4.95
R-13.   Shrimp Cucumber 4.95
R-14.   Mackerel Scallion 4.95
R-15.   Ginger Mackerel 4.95
R-16. Spicy Tuna 5.50
R-17. Spicy Salmon 5.50
R-18. Spicy Yellow Tail 5.50
R-19.   Sea Urchin 6.25
R-20.   Alaskan
(Fresh salmon rolled with avocado)
5.25
R-21.   Philly
(Smoked salmon rolled with cream cheese & scallion)
5.50
R-22. Boston
(Cajun mayo, shrimp rolled with avocado & scallions,
tobiko and wasabi tobiko on top)
6.95
R-23.   Shrimp Tempura (With cucumber & avocado) 7.95
R-24.   Spider
(Fried soft shell crab rolled with cucumber,
avocado & crab stick)
9.95
R-25.   Futomaki
(Assorted pickles, egg, crab stick, eel & vegetables)
7.95
R-26.   Garden Roll Assorted vegetables 6.95
R-27.   Vegetable Tempura Roll 6.95
R-28.   Dragon (Eel on top of California roll) 10.95
R-29.   Rainbow
(Tuna, white fish & salmon on top of California roll)
10.95
R-30.   Green Caterpillar (Avocado over eel and cream cheese roll) 10.95
R-31. Miami Heat
(Tuna, salmon, white fish and cucumber rolled
with hot & spicy sauce)
7.50
R-32. Hot Hot Bahamas
(Steamed conch, cucumber, and spicy roll, with massago on top)
5.95
R-33.   Lobster Tail Tempura Roll 12.50
R-34.   Natto Fermented soybean 4.95
R-35.   Umeshiso Plum paste 4.25
R-36.   Yen Special Roll 13.95
 Spicy                Hot & Spicy                 Mass Meal Tax 5%
* REMINDER *
1. Sushi & sashimi are served with RAW or UNDERCOOKED fish.
2. Consuming RAW or UNDERCOOKED meats, poultry, seafood, eggs,
or shellfish may increase risk of food borne illness.

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